and we had them for dinner on thursday….Sauteed Cattail hearts with sesame and hoisen, over wild veggie sushi…
~ by foragesf on May 31, 2009.
Posted in Uncategorized
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This is the blog of Iso Rabins. Forager and founder of forageSF, a wild foods CSF/community in San Francisco, aspiring chef, aspiring writer. For more info about forageSF, and to see what we're trying to do, check out forageSF.com
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